i recently posted a photo of figs on instagram and someone commented that they were adorable. aren’t they though? figs are truly the cutest of fruits! with their perfect shape, smooth aubergine-hued skin and varying shades of pink/ruby/berry inside, they may be my favourite little fruit to eat and photograph. don’t even get me started on kumquats. kumquats deserve their own post entirely.
i’ve written before about how i’m really not much of a morning person or a breakfast person, but damn if this blog isn’t making me one. it’s a fun process to develop interesting breakfast recipes that don’t make me shudder at the thought of eating before 2pm.
steel cut oats, also called irish oatmeal or pinhead (har!) oats are so far removed from those gloppy pouches of instant oatmeal. they are both oatmeal the way a can of pop and an 1869 chateau lafite are both drinks.
so why not make the lafite of oatmeal? ok i’m ahead of myself, you can decide if these are that good, with their luscious, juicy roasted figs, honey, ginger, and the secret ingredient, balsamic. don’t be weirded out! a few drops mellow the sweetness of the figs and honey and make the resulting saucy juices really pop. a scatter of toasted pecans hemp seeds adds texture and a hit of protein.
so don’t be a pinhead (like me). eat some breakfast!
steel-cut oats with ginger-roasted figs
1 cup steel-cut oats
4 cups water
1 lb fresh figs, cut in half
4 tbsp. honey
2 slices candied ginger, slivered
3 tsp. balsamic vinegar
1/3 cup toasted pecans, chopped
2 tbsp. raw hemp seeds
prepare the steel cut oats. (this can be done the night before*). in a medium pot bring the water to the boil and add a pinch of salt. stir in the oats. bring back up to the boil, cover, remove from heat, and let stand for 1 hour.
preheat oven to 400f. in a small glass roasting pan, toss together the figs with the honey, balsamic, and ginger. cover tightly with foil, and bake for 20 minutes. remove foil and cool to warm.
spoon oats into a bowl, top with 1/4 of the figs and some of the lovely oozing juices. scatter pecans and help seeds on top.
*you probably already know you can use this method to prepare your oats the night before. i did not make this up. what you will likely find in the morning is a very greeny-blue substance on the surface of your oats. people have asked me,
“what the hell?”
“is this mould!?”
“i left the oats out all night, and they’ve gone bad!”
“am i going to die??”
yes, you are going to die, we all are. but not from the green stuff on overnight oatmeal. they haven’t gone bad and mould can’t grow that fast. it’s a result of a chemical reaction and completely harmless. scrape it off and move on.